I say that, because Friday I felt like a crazy person looking for Pumpkin Spice Hershey Kisses. Thankfully, my friend found some and picked them up for me, because I really wanted more of these. So, in rebellion of commercialism and for the love of all things pumpkin, I bring you my favorite Pumpkin Bread recipe (that, and I can't believe I have never blogged about it before!).
Spiced Pumpkin Bread
from Taste of Home, 2002
Ingredients:
31/2 cups flour
3 cups sugar
2 tsp baking soda
2 tsp salt
2 tsp ground allspice
1 tsp baking powder
1 tsp nutmeg
1/2 tsp ground cloves
4 eggs
1 (15oz) can solid packed pumpkin
3/4 cup vegetable oil
2/3 cup water
Directions:
In a large bowl, combine the dry ingredients. In another bowl, combine eggs, pumpkin, oil, and water; mix well. Stir into dry ingredients just until moistened. Pour into desired loaf pans. Original recipe calls for 3 greased 8x4x2, but I used one loaf pan that is larger than that and 4 mini loaf pans, so I could freeze some and give some away.
Bake at 350 degrees for 50-60 minutes, half that if using minis. Cool for 10 minutes before removing it from the pan.
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