Tuesday, September 22, 2009
Finally!
Monday, September 21, 2009
What's goin' on?
Outside my window... the sun is shining and it's already getting hot. Glad I got my morning walk in early.
I am thinking... that being patient is really hard!
I am thankful for...God's constant provision.
From the kitchen... broccoli chicken casserole (for dinner) and leftover toffee bars (to be posted later this week).
I am wearing...skirt and t-shirt, but not going anywhere. . . just cool and comfy for the HOT fall day!
I am creating...a rattle, something for Jon's cousin's upcoming baby, bibs for MOPS, and something for me.
I am going... to try not to procrastinate too much . . . it's just so easy!
I am reading...hmmm. . . a lot actually. I just started the book Fresh Wind Fresh Fire for Bible Study and am loving every minute of it! I am tempted to skip ahead. I am also trying to read through the Mandie series (a childhood favorite!)
I am hoping... to hear some news of the house this week. It seems like such a long time ago that we put the offer down and won that "war." I am ready to move and make our home a bit bigger. I am happy here in our tiny apartment but long for the opportunity to host play groups and gatherings in our new, bigger home. All in God's timing, right?
I am hearing...lawn mowers. . . they are sooo loud!
Around the house...toys. . . blocks. . . since Ethan's birthday there are blocks everywhere! I love it!
One of my favorite things...right now. . . quiet Monday. Jon has the car today (his carpool buddy ditched him on accident) and it leaves me to a peaceful day with no errands. That and semi-frozen water bottles!
A few plans for the rest of the week: sew, sew, read, read. I really want to stay more consistent with my quiet times. I do so well and then I get to the end of a study or really busy and somehow they just get put aside. I am trying to regain my focus on spending time studying God's Word. It is just so important. . . my source of peace, patience, joy, love, and endurance! My cup needs refilled.
Saturday, September 19, 2009
i forgot. . .and other random thoughts
Now, for some random thoughts . . .
:::: This week was the first week I haven't had much to do, so I found some time to get sick (now better) and read! It has been so relaxing!
:::: This week I am going to get my sewing machine out and do some sewing. . . I have some new fabric that I can't wait to try out. I am really excited about my new Lizzy House Red Letter day fabric to go with her Lizzy Dish line. I think it will make some awesome hot pads . . . for my new kitchen (if we ever move!).
:::: Starting a new Bible Study this week (well, it started last week, but I was too sick to go. . . sniff sniff) going through Acts and reading Fresh Wind Fresh Fire, by Jim Cymbala. I just got my copy today and already Jon is hooked. . . must be a good read! I am excited to get started.
:::: I am wondering if it is possible to find do it yourself projects for men. . . that are actually masculine and fun. If anyone has any suggestions, please. . . please comment.
:::: I am really excited about a fun, fall toffee recipe I am going to try out tomorrow. . . if its any good, I'll post something soon.
I hope that you are able to take some time and just read a book. . . I definitely feel refreshed and ready to begin some sewing projects!
Happy Sunday!
Tuesday, September 15, 2009
Ethan's Birthday Party
Wednesday, September 09, 2009
memory cards
Peanut Butter Cookies

1. Preheat oven to 375°. Line baking sheets with parchment or a silicone baking mat.
2. Combine the flour, salt and baking soda in a small bowl and set aside.
3. Combine the peanut butter, shortening, brown sugar, milk and vanilla in a mixing bowl. Beat at medium speed until well blended. Add the egg and beat just until blended. Reduce speed to low and add to the creamed mixture gradually, mixing just until combined.
4. Put the granulated sugar in a small bowl. Scoop a tablespoonful of dough and roll into a ball between the palms of your hands. Roll the dough into the sugar and place on the baking sheet, about 2 inches apart. Dip the tines of a fork into the sugar and make a crisscross patern on the cookies, flattening them slightly.
5. Bake for 7 to 8 minutes or until set and just beginning to brown. Cool 2 minutes on baking sheet before removing to a cooling rack.
Storing: Store these cookies in an airtight container for about a week. You can also freeze these cookies in a freezer bag for approximately 3 months and thaw when you are ready to eat them.