Thursday, December 17, 2015

short and sweet. . . and delicious!

I am super tired tonight, but I think that I am pretty close to being ready for Christmas.  Tomorrow is the last day before vacation and I am ready!  I am ready for sleeping in and relaxing days and some fun baking!  We just finished a weekend that was filled with a Christmas party and three kids performances of some sort or another.  So.Much.Fun!  This post is going to be super short, but the cookies can just speak for themselves. . . oh and they are gluten free! 

Also. . . go splurge and get a Theo baking bar or just buy the candy bar. . . so delicious!  They are my obsession (plus they don't use soy in their chocolate, so Weston can enjoy, too!). 

Chocolate Brownie Cookies {Gluten Free}
From Bon Appetit

3 cups powdered sugar, gluten free if you need it to be
3/4 cup unsweetened cocoa powder
1 tsp kosher salt
2 large egg whites
4 oz. bittersweet chocolate, chopped*
3 tbsp cocoa nibs or mini chocolate chips**

Preheat oven to 350.  Whisk powdered sugar, cocoa powder and salt together. Stir in egg whites and egg.  Fold in chocolate and nibs.  Spoon batter with cookie scoop onto silpat lined baking sheet.  Bake for about 14 minutes.  Rotate cookie sheet half way thru.  They are done when they are puffed, and cracked.  Let them cool on the pan so they firm up a bit.

*We use the Theo baking chocolate, which has no soy or dairy in it and it's AMAZING!
** I used Ghiradelli mini chocolate chips

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