Tuesday, July 26, 2016

Sugared Jam Cake

I bravely took the boys to Costco today.  It's super hot and we really didn't want to leave the house, but we needed food.  Like bread.  It's kind of important to the making of PBJ's and stuff.  It's definitely the end of the month when we are running out of basic necessities.  That and it was an easy lunch for the kids. . . and churros are a great bribe (don't judge. . . I know I am not the only one!). We made it home in one piece and part of me did a happy dance.  I even managed to get my kids to do a few chores before quiet time.  Today, I feel accomplished. 

One thing I've been doing this summer is baking and stretching my baking skills.  Baking is something that refreshes my soul.  Following a recipe and seeing something beautiful (sometimes, even a fail) is amazing.  Sometimes, it's just to get me out of a funk. My friend, Dorina, says it best, when she says that cooking can become an act of worship.  Sometimes my time in the kitchen, while my boys are watching Phineas and Ferb has been the quiet part of the day.  Other times, it has been crazy and loud and fun as I watch my boys learn how to follow a recipe as they help me or make something on their own.

I stumbled across this magazine a few months back and I'll be honest, the 12.99 price tag scared me, until I found it at Costco. . . my go-to place to get magazines I don't subscribe to.  I finally broke down and bought one and I drooled and drooled and made bread.  So, when the next issue came out just before summer started, I found wanting to challenge myself in the kitchen.  Jump out of my comfort zone and get kind of crazy (well. . . .not too crazy!).  

The pictures are beautiful and just call out to you to bake immediately.  They all look delicious and I just want to bake it all.  I am practicing self control because baking. . . well. . . that's usually a lot of bread.  A lot of bread.  And cake.  Must use self control.  That's what I keep telling myself anyways.

A few weeks ago, I made the jam and the rustic pie in the picture above.  They were wonderful!  The combination of fresh blueberries and blackberries was heavenly combined with flaky pastry crust was heavenly.  However, the recipe only used half of the jam. . . so had to make something else. I mean it would be a crime to let that jam go to waste and Jon said it was too sweet for a PBJ.  I mean, what else could I do? 

Several pages away was this delicious looking vanilla bean cake that slightly resembled a jelly-filled donut.  No joke.  The writers said if you eat it for breakfast, you just won summer.  It's safe to say that my husband took the challenge and loved it for breakfast as well as for dessert!  It was also super easy!  Especially since I had already made the jam.  I bed that you could use a different jam in it and it would be really good, too. 

Sugared Jam Cake

adapted from Bake from Scratch (summer 2016)

2 cups flour
1 1/4 cup sugar
1 1/2 cup baking powder
1 tsp salt
1 tsp nutmeg
3/4 cup whole milk
1/2 cup plus 2 tbsp unsalted butter, melted
2 eggs
1/2 tsp vanilla bean paste
3/4 cup jam

1/2 cup sugar
1 tsp cinnamon
1/2 tsp salt
1/4 cup melted butter

Preheat oven to 350 degrees.  Spray an 8 inch round pan (I think mine was 9 inches and it still worked beautifully).  And line with parchment paper (please don't skip this step. . . you don't want to risk it cracking when you take it out).

In a mixing bowl, with whisk attachment, whisk butter, milk, eggs, and vanilla bean paste. Slowly add dry ingredients.   Stir until everything looks combined . . . not too long.  Pour about half of your batter into your prepared pan.  Pretend there is a 1/2 inch to 3/4 inch wall on each side.  Spread jam in the middle, leaving that wall along outside jam free.  Pour the rest of the batter over and spread carefully.  Bake for 30 minutes.  Add a piece of foil to the top of your pan/cake and continue baking for 30 more minutes. 

Let cool for 10 minutes and then flip it out carefully and place on plate with the cake top facing up.  Melt butter and use a pastry brush to brush the cake with butter.  Brush the sides and the top.  Sprinkle cinnamon sugar mix over the top and then rub sugar along the sides of the cake. . .gently pushing it into the cake so it stays.

Eat warm or cold.  It's delicious! 

For the jam: In a medium saucepan, add 1/2 pound each of blackberries and blueberries, 2 cups sugar, and some lemon juice.  Let it sit for about 2 hours to let the juices come out.  Bring to a boil over medium-high heat while stirring constantly.  Cook for 5 minutes. Keep stirring (just keep stirring just keep stirring. . . . sorry we just say Finding Dory).  Turn heat down to medium and cook and mash fruit.  do this for 45-60 minutes until you have a nice think mixture.  Let cool for 1 hour and then put into a clean jar and refrigerate.  Good for 2 weeks. 

Enjoy and Happy Baking!

Friday, July 22, 2016

Newsprint watercolor art with the kiddos

I just checked the calendar and I am finding it hard to believe that we only have a few more weeks left of vacation.  I am kind of sad because last year and this year we have come to the point where my boys are, for the most part, enjoyable.  Don't get me wrong, we have our moments.  But, we can go to restaurants and it's not a nightmare.  We stay at home and I don't have to have every part of the day mapped out. . . oh and the best part. . . this mommy sleeps in.  The kids don't, but they love their morning tv watching and it works.  

 The first month of vacation seemed very busy.  Lots of fun and not a ton of down time.  We like our down time.  The quiet is nice . . . until the kids start getting stir crazy and start running around acting like hooligans. . . or wrestlers . . . or track and field champions. . . or something.  It drives this mom a little on the crazy side and so we do art.  I am a huge fan of art with kids because it gives them confidence and strengthens their fine motor skills, and a whole lot of other things.  Basically, art is good (and as I type, it is almost midnight and my brain is tired).  It also corrals the kids at the kitchen table for an ungiven amount of time.  No one is fighting.  No one is running around with their head cut off.  It gives me a break of from the crazy and a little bit of structure for the boys. 

I found this project on pinterest and knew at once, we were going to do it.  It didn't take a lot of materials.  We had watercolors, old newsprint (trader Joes and junk mail is what we used) and some painting paper.  We painted shapes on the newsprint and then our background on the art paper.  The next day, we came back and cut out our newsprint shapes and made houses.  Even though I was doing the project with my kids, guiding them step by step, they each had their own idea what they wanted to do with theirs.  Weston kind of did his own thing and we ended up making flowers and trees out of what he did.  Ethan painted his house on the paper and then added the door, chimney, and windows out of the water colored newsprint.  He also had some fun with the sharpie. 

I think that's what I love about art. . . even though you set guidelines, it's okay to step outside those to create something amazing.  I love how each one came out and I loved the pride on their faces when they couldn't wait to show their daddy what they did that day. 

I hope you are surviving summer. . . and if you need any other ideas on what to do. . . message me or check out my Instagram

Friday, July 15, 2016

Favorites Friday: 3 Things I'm loving

I am seriously loving vacation.  Well, parts of it anyways.  This was the first week that the only thing we had planned was swim lessons.  That left time for art projects, reading, and swimming and bbqing with friends.  Apart from that we haven't left the house except for library runs and a quick Target run.  I am kind of savoring the moments with my kids at home because next month school starts and both of them will be there.  Weird.  Crazy.   I will write more on that another time.

Since, we've been back from vacation, I've been catching up on the Jamie Ivey podcast and one of the things she asks all of her guests is what's 3 things they are loving right now.  So, I thought, since I have yet to upload pictures from vacation and my house needs cleaned, what better post that to kind of borrow her question.

So, here's three things I am loving lately:

1.  Sparkling Water. 
So, seriously I am obsessed.  My husband thinks I have a drinking problem.  I've been drinking the Izze sparkling waters, but costco doesn't have them right now (almost had a moment!) and so, I have been forced to find alternative.  I tried the Dry brand, and wasn't that impressed because they added sugar.  I just want the plain ol' water, a little fruit, and some fizz.  Right now, my favorite is this Perrier pink grapefruit!  

2.  Bake from Scratch Magazine.
Okay, so we all know how much I enjoy baking, but this magazine has the most brilliant photographs and amazing recipes.  It's also 12.99 an issue with is kind of hard.  I mean that's almost 2 starbucks lattes right there.  But, thankfully Costco has been carrying it lately and so I've been able to pick up a couple of issues.  I make myself bake from it because, I mean do I have to say it. . . it's expensive!  I've already made three recipes from this season's issue (thank goodness it's by quarter and not by month!).  And all of them have been amazing and have made me get out of my comfort zone and try new things.  I think I like it because it challenges me.  Oh and it's yummy and the pictures are amazing! 

3.  Popsicles. 

I started buying Popsicle molds when Ethan was one.  And this year, I just can't seem to stop!  They are just so much fun and it makes for a fun treat!  It's even more fun for this mommy to watch them beg for a popsicle in the middle of the day and watching them gobble them down.  They are usually all fruit and hardly any sweetener, which is completely awesome.  I love the Tovolo and Zoku pop molds!  They are the great, and come out so nicely.  

And that's the end of my favorite things. . . right now.  Now, I am going to go play with some stamps or read a book while the boys finish up their quiet time.  I hope you are enjoying your summer! 

Monday, July 11, 2016

Connection Time!

Today, I am fighting a horrendous headache that came on as I was walking out the door to swim lessons. . . seriously the worst timing ever!  So far a latte and aleeve have not killed this thing and so this blog post might just be weird.  Sorry about that.  Today marks the start of vacation where we are staying put and spending the majority of our time at home (with the exception of a few day adventures here and there).  The kids are relaxing and claiming to be bored and it's pretty much awesome.  I've been working on some top secret creative things and I can't wait to share them! 

This is probably one of my favorite posts where I just get to share my life with you.  It's more personal, like we are going to sit down and have coffee and just chat.  Maybe someday, I can get brave and video chat like Emily does over at her blog (btw, have you read her blog. . . she's awesome!). 

Outside my window the sun is shining, our grass is pretty much dead, but my succulents are doing wonderfully.  I think I need to plant more! It's pretty quiet and I love it!  There is a slight breeze. . . that my husband says is a trough, but whatever it is, I love it!  It makes our summer a little more bearable! 

I am thinking of just how sad the world is right now and how it breaks my heart.  Everyone seems so angry and bitter that I just want to stay at home and never leave.  It's peaceful here. 

Also, I am thinking that I need to start ordering stuff for school. . . but I am avoiding it, because I feel kind of like our summer just started.  And seriously, target. . . too early.  And Gap. . . stop selling long sleeve shirts. . . my kids still need shorts for school until probably November. . . . I can't even think about long sleeve shirts right now. 

From the kitchen Right now, I need to do some dishes and make some jam.  But, the BAKE magazine is seriously awesome.  I made a Georgia peach pie that pretty much kicked butt in the pie department last week.  I can't wait to share that one with you!  Ethan is working on learning to cook this summer and this week, we are making a pumpkin dessert. . . in July.  Yep.  He is definitely my son and pumpkin obsessed!

I am wearing a t-shirt and jeans.  My t-shirt has a stain on it and my jeans are new and so comfy.  We had swim lessons this morning and didn't feel like throwing on my yoga pants and t-shirt.  I was in the look like a human mood.  :)

I am creating something with fabric and there is a huge mess on my office floor.  Today, my goal is to iron and cut out fabric and start sewing.  If it all goes according to plan, it is going to be awesome!  It's top secret for the time being. 

I am going to enjoy the quiet.  The majority of our summer has been going and going and super fun, and now it's time to enjoy the quiet and just relax, sleep in, and create. 

I am reading nothing at the moment.  I honestly haven't had time, but starting today, something is going be started!  Bring on the reading!

I am hoping . . . honestly, for this headache to bite the dust.  Tonight, I plan on sneaking off with my first born and spending some time with him.  I am hoping it works out!

I am hearing the air conditioner going and the tv streaming movies.  I haven't heard arguing for a good hour now and I am just going to enjoy it.  Quiet time starts in a bit, so I am ready for some rest time and project time!

Around the House dishes that need done, legos and cars everywhere, a couple of piles that need to be dealt with, but there is fun happening at every corner.  I love it! 

One of my favorite things So, right now I can't get enough sparkling water.  I think I may have to do a post on it, because I am just finding it so refreshing this summer!

A few plans for the week - sew, bake, read.  Probably some cleaning in the middle of all that and some swimming with friends, but that's pretty much my week.  It really is the first week we've had no concrete plans (with the exception of swim lessons)

What I am listening to I've been kind of slow on the music front, but I've been catching up on the Jamie Ivey Podcast and thinking about the Johnnyswim album. . . looking for something new.  Suggestions?

If you would like to join in the fun, fill out our own in the comments or on my facebook page and let's connect!  

Outside my window
I am thinking
From the kitchen
I am wearing
I am creating
I am going
I am reading
I am hoping
I am hearing
Around the House
One of my favorite things
A few plans for the week
What I am listening to 

Monday, July 04, 2016

4th of July & our Dining Room

Happy 4th of July!   We are back from our crazy multi-state adventure and we are ready to celebrate today with our family.  Bring on the swimming, hotdogs, salads, cookies, and fireworks (of course!)!  But first, I thought I would share my dining room with you since I haven't gotten around to posting that and also because I got it all ready for the 4th of July. 
First, a little about our dining room.  It sits in the same room as our living room (you can see that post, here).  There is also a divider that separates our entry way from it also.  It's painted the same as the living room, because it's pretty much all one room.  All the details are on the living room post

Once we did the floors last June, we we wanted to find some sort of buffet or hutch to go on the back wall and so one Saturday, I went and checked out Salvation Army to see if I could find a buffet or console table, but ended up finding this beauty for less than $150.  I sent pictures to my husband and we claimed it quick because others were starting to admire it.  I couldn't believe just how well it all ended up fitting together! 

So, that's our dining room area.  We love having a separate space for a formal eating area and we use it whenever we have company.  The house is still in the process of being picked up after we were on vacation, but it feels so much better than it did (it was a mess!).  My next goal for this room is to re-do the chair seats. . . they are kind of yucky after small kids and white.   But, we've had them for about 9 years and we love them!  

Most of the Patriotic stuff I made and shopped from what I already had.  To fill the glass jar, I used kidney, black, and white beans, which is a really inexpensive jar filler.  The mason jars are all painted with chalk paint and the pinwheels came from one of my Paper Pumpkin kits.  

It's time to go frost the cookies, so I had better go!  Have a wonderful time celebrating our Nation's independence!  

Saturday, June 11, 2016

Tips for traveling with kids: backpacks

We made it to summer vacation!  Wowzers this year went by so quick. Ethan is officially a second grader and Weston is telling everyone he's going to be in kindergarten with such pride.  Both boys have worked so hard this year that we are ready for a break.  Ready for some much needed margin and adventure. This year, we are doing our biggest trek ever and we are super excited!  This year, we are flying to Denver and heading North and checking out spots like Mt. Rushmore and Yellowstone National Park, as well as seeing some family that we haven't seen in years.  It is going to be quite the adventure! 

Today, one my biggest goals is to get the kids backpacks all packed up.  I had to wait to do this until Ethan was done using his for the school year and now it's ready to be packed with super fun activities that are, for the most part, new to them.  It makes it exciting and kind of like Christmas when going on a trip.  We only do this for the Big trips and then a lot of the stuff gets put in travel bag or in a box in the car, so they are available for other trips during the year.  Here's some of my favorite things from last year. . . some of them will be used again this year. 

I usually start gathering up stuff a few months ahead of time and keep them in a secret hiding spot where the kids can't find them.  I use lots of 40 percent off coupons, free printables, and dollar section finds.  We also splurge on a few items, but look around to see where we can find them cheaper. 

Busy Bags are great for traveling.  This one is I found here.  I printed the patterns out and laminated them (I have my own, which helps a lot.  You can also get self sealing laminating pockets or just not laminate them, but they last so much longer when you do!).

Last year, Ethan really got into crossword puzzles and the Target Dollar Spot had tons of them (this year, I haven't been able to find them so I ordered a couple of these off of amazon).  I think he finished this Avengers one before summer was over. 
Devices are great.  They each have some form of leapster with some games.  This will probably be the last year Ethan uses his leapster (he's getting a little old for it).  Ethan, who is almost 8, has been playing a lot of the Ispy game and I'm not going to lie. . . it's got some hard ones that I can't always figure out.  Weston likes to seranade us with the Leap Frog punctuation and alphabet songs. . . it's quite fun (for a few minutes anyway!).  We also have games downloaded onto the Ipad and a movie that usually plays on repeat.  For this trip we had zootopia and last year it was Big Hero 6.  It came in handy on days when we spent more time in the car or evenings in the camper when they needed some downtime before bed. 

Paper, stickers, coloring books, & colored pencils.  Anything to keep their hand and minds busy.  I like to stock up on stickers from the target dollar spot. That thing is awesome!  This year I am making them binders with paper and pencil pouches and printing out some online travel games.  I also made Ethan a travel journal for this trip.  We don't take crayons with us on summer trips because they just don't mix well with the heat of the summer.  I like Crayola's twistable colored pencils, because you don't have to sharpen them.  We also have a pencil box with these coloring pages and some pipsqueak markers that are lots of fun.  This year, we are adding the Star Wars pages!  
Melissa and Doug travel toys.  Last year, I bought Weston the Memory Game and Ethan the hang man game and they have been used so much!  They now stay in the car all the time for trips and hanging out in the air conditioned car waiting to get Ethan.  They are wood, so they are a bit heavy.  Ethan's went in his backpack and Weston's went in mine, mostly because he had a smaller backpack last year and it wouldn't fit.  These aren't coming with us on this trip because they aren't exciting anymore.  They still get used, but we are getting new things for this trip.
So, the best $20 my husband said we spent on the trip last year was a rubbermaid container and some legos.  I picked up this set at Target and the kids played with it every night in the hotel room.  We took that container with us on all our summer adventures last year and it really helped keep them entertained while in the hotel room.  We even added to it when we found a Lego store!  We will be doing the same thing this year because it worked so well.  We were able to leave it in my parent's camper and get it when they made it back home, but this year, we will just have Ethan carry it on the airplane.  I think it would be nice to have them in the airport too, to play with while on a layover. 

I had forgotten about these roads I had laminated awhile back, and we brought them with us to Disneyland.  Weston loves them and can't wait til they come out.  These only come out when we stay in a hotel, so they are super special.  You can go here and print them out and grab some hotwheels from your child's stash and you are good to go.  So sorry for the sideways picture!
Some other fun things that we pack them are:
Magnetic checkers and tic tac toe
deck of cards
Uno cards
Spot it and Spot it Jr.
Travel Bingo
Books to read

Traveling with kids doesn't have to be overwhelming at all.  As long as they have something to do, during down times (airplanes, hotels, and cars), they are really better behaved.  We have gotten compliments on how well our children travel and it's nice to hear.  But, they aren't perfect and if they are tired or over stimulated, you can tell.  I won't lie.  Before we even made it on the airplane, Weston had a meltdown over an airplane and hit his head on a chair.  Things are not always perfect, but their surprised filled backpacks really help make things easier. 

Happy Traveling! 

Monday, June 06, 2016

Becaues Mondays call for chocolate cake!

This is our last week of school.  We are all kind of done. There are 3 more mornings where we have to get up and rush out the door to get to school.  We are tired.  We are hot.  We throw the white flag up and surrender the hot, laid back days of summer.  We are looking forward to screen time and fun and no real plans (well, once we get back from vacation, that is).  I am super excited and well. . . this cake makes me wish another one would bake itself without heating up my house.  I am actually wondering what I could make with the last two eggs in the house.

Are you drooling yet?  I am and I made it!  You should probably make this cake now.  As in today.  It's a great way to start your week of great.  Monday's call for chocolate, right? 

Best Chocolate Cake
Source: Good Housekeeping

2 cups all purpose flour
1 cup unsweetened cocoa
1 1/2 tsp baking soda
1/4 tsp salt
3/4 cup butter, softened
1 cup brown sugar, packed
1 cup granulated sugar
3 large eggs
2 tsp vanilla extract
1 1/2 cup buttermilk

Preheat oven to 350 degrees.  Grease two 9 inch round cake pans.  You could even try this tutorial. . . it looked really cool.  Dust pans with flour. 

In mixing bowl, beat butter and sugars until blended.  Increase speed to high and beat for 5 minutes until light and fluffy.  Stop every now and then and scrape the bowl sides to make sure you are getting it all.  Reduce speed to Medium-Low and add eggs 1 at a time.  Beat in vanilla and then slowly add dry ingredients alternating between buttermilk.  Beat batter just until smooth. 

Spoon batter evenly between both cake pans.  Place both on middle rack side by side.  Bake for 20-30 minutes until a toothpick comes out clean.  Cool for 10 minutes.  Remove from pans and continue cool for about 45 more minutes.  Then frost and eat. 

1/3 cup unsweetened cocoa
1/3 cup boiling water
1 cup butter, softened
2 tbsp powdered sugar
12 ounces melted semi sweet chocolate chips, cooled.

Whip together in mixer until all incorporated.  Once cake is completely cool, frost. 


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