One of my favorite things about Facebook are the Tasty videos and the Chew clips. When I saw this recipe from The Chew, I knew we had to make them. They instantly became the boys favorite pancakes and we added Weston's chocolate chips to make them soy free. Because the pancakes are baked at a hot enough temperature, it helps the buttermilk not affect our dairy allergies. I will probably be making these again very soon!
Cinnamon Chocolate Chip Cookies
adapted from the Chew
1 1/4 cup flour
1 Tbsp baking powder
1/2 cup sugar
1/2 tsp cinnamon
1/2 tsp vanilla
1 1/4 cup buttermilk*
1/2 stick butter, melted and slightly cooled
3/4 cup mini chocolate chips
* I most often do not have buttermilk lying around, and find it really effective to add a tablespoon of vinegar into my milk and let it sit. After a few minutes, instant buttermilk. It's quick, it's easy, and it works!
Mix flour, baking powder, sugar, cinnamon, vanilla, egg, buttermilk, and butter in a bowl. I usually just use a fork until it looks all combined and just a little lumpy. Make pancakes like normal, or grease your pancake stick pan and fill half full. Bake for 8-10 minutes at 350. Let sit for a few minutes, then cool on a wire rack. Eat or flash freeze for a couple of hours and then transfer to a freezer bag for a later date.