Banana's anyone?

It's Wednesday.  It's hot (I'm talking so hot my car's temperature reader still says that it's 78 degrees. . . LIAR!).  And banana's just aren't making it long enough.  Really, it's one of the downsides to summer.  Gotta have bananas. . . gotta eat them quick. . . oh wait. . . you can make these:

Seriously.  These just might be are my new favorite muffin.  Yep.  They combine banana bread goodness with one of my new favorite baking/eating products.  Have you ever had Peanut Butter & Co.'s Dark Chocolate Dreams.  Seriously.  Go to Target as soon as you can get there.  It's seriously make a bad day awesome kind of deliciousness.

Okay, here's the recipe. . .

Dark Chocolate Dreams Banana Muffins
Source: gingerbread bagels

Ingredients:
1 1/2 cups flour
1  tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1/3 cup unsalted butter, melted
3 large ripe bananas, mashed
1 large egg, lightly beaten
3 tbsp Dark chocolate Dreams Peanut Butter (I used a little more)

Directions:
:: Preheat oven to 375 degrees.

::  Sift dry ingredients together, set aside.

:: Mix together sugar, butter, mashed bananas, and egg on medium speed for about 3 minutes.
:: Slowly add in dry ingredients until just combined.  Remember. .  the more you mix, the tougher the muffin.

:: Line cupcake pan with liners.  Scoop batter into each cupcake liner.  Place 1/4ish tsp peanut butter on top of each muffin. Swirl around with a knife.

:: Bake for 18 minutes.  Let cool in pan for about 10 minutes. Transfer to a cooling wrack and indulge with a tall glass of milk.