It's Wednesday. It's hot (I'm talking so hot my car's temperature reader still says that it's 78 degrees. . . LIAR!). And banana's just aren't making it long enough. Really, it's one of the downsides to summer. Gotta have bananas. . . gotta eat them quick. . . oh wait. . . you can make these:
Dark Chocolate Dreams Banana Muffins
Source: gingerbread bagels
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1/3 cup unsalted butter, melted
3 large ripe bananas, mashed
1 large egg, lightly beaten
3 tbsp Dark chocolate Dreams Peanut Butter (I used a little more)
:: Preheat oven to 375 degrees.
:: Sift dry ingredients together, set aside.
:: Mix together sugar, butter, mashed bananas, and egg on medium speed for about 3 minutes.
:: Slowly add in dry ingredients until just combined. Remember. . the more you mix, the tougher the muffin.
:: Line cupcake pan with liners. Scoop batter into each cupcake liner. Place 1/4ish tsp peanut butter on top of each muffin. Swirl around with a knife.
:: Bake for 18 minutes. Let cool in pan for about 10 minutes. Transfer to a cooling wrack and indulge with a tall glass of milk.