Thursday, February 19, 2015

Cinnamon Chip Muffins

So, it's Wednesday Thursday and it has been a few weeks since I posted a recipe.  I made these muffins a few weeks ago for our Tuesday morning Bible Study ladies.  They were really yummy and appealed to everyone in my house.  You remember my love for cinnamon chips?  As in this recipe?  I thought it was time for a new recipe and this one did not disappoint! 

Cinnamon Chip Muffins
from here

2 large eggs
1 cup buttermilk
1 tsp vanilla
2 cups flour
1/3 cup oats
1 cup sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 cup cinnamon chips
2 tbs sugar
1/2 tsp cinnamon
Preheat oven to 435.  Line your muffin tin or use souffle cups. 

Whisk eggs, vanilla, and buttermilk together in a small bowl.  Set aside. 
Combine dry ingredients together.  Slowly add your egg mixture.  Stir until just combined. Carefully add cinnamon chips.  Be careful not to over mix. . . you don't want tough muffins. 
Spoon cinnamon and sugar over tops of muffins.  Stick in oven, turn down to 375.  Bake for 15 minutes.  Cool on wire rack and then eat.  They are amazing!

* remember when baking mini muffins, they take less time since they are smaller.  I always set the timer for half the time and then make adjustments from there.

1 comment:

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