quick post-vacation post

Having just got back from vacation last Saturday, I really didn't feel like baking cookies this week (that's not to say I didn't bake this week, I just didn't make any cookies). But, I did want to post this idea that keeps freshly baked cookies in the house constantly. When I bake cookies each week, I generally only bake half the dough and freeze the remainder of it. This way, on weeks like this week, when I just didn't feel like baking or on nights where we have unexpected visitors show up, I have a quick treat for them. Jon and I usually don't make it through a whole batch of cookies before they get hard and stale. . . so this helps us not to waste all those scrumptious bites of deliciousness.