Pumpkin strikes again

This time of year, I just really cannot get enough pumpkin to eat. . . It's just that scrumptious! I stumbled upon this recipe last week and couldn't resist the call to bake them. I think this may just be my new favorite pumpkin recipe! This recipe was oringinally found in Gourmet Magazine, but I found it at Smitten Kitchen.

Pumpkin Muffins

1 1/2 cup flour
1 tsp. baking powder
1 cup pumpkin
1/3 cup vegetable oil
2 large eggs
1 tsp. pumpkin pie spice (I added a bit more.)
1 1/4 plus 1 tbsp. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon

Preheat oven to 350 and place liners in cup.
Whisk together pumpkin, oil, eggs, pumpkin pie spice, sugar, and soda until smooth. Slowly add in flour and baking powder. Bake for 25-30 minutes. Stir together 1 tablespoon of sugar and cinnamon in a bowl. When muffins are done, brush melted butter over the tops of the baked muffins and dip into cinnamon sugar mixture.