Here's the recipe:
Crust: Cream together 1 cup of butter, 1/2 cup powdered sugar and 2 cups flour. Grease your mini muffin tin (or tart pan). Roll dough into balls and place in each muffin compartment. Use your tart tool and press into the ball, making a nice shell. Bake in preheated oven for 10 minutes.
Filling: Blend together 1 package of cream cheese and 1 cup of powdered sugar. Put into plastic ziplock bag and cut off tip, forming a quick and easy piping bag. Fill each tart cup with cream cheese filling.
Top with fruit pieces.