I started this post yesterday and just could not get the words out. I think it was just one of those days. Oh well, here it is now. I hope you all are having a fantastic week! Rumor has it that it's going to get to the 90's this week here. . . Welcome to summer in California!
My husband is easy to please when it comes to making cakes. He usually picks funfetti or a white cake with white frosting or a Boston Cream Pie. Both are incredibly easy . . . although, I would pick the Boston Cream Pie over the funfetti in a heartbeat! So, when I saw this recipe, I knew at once my husband would most likely be pleased, but also the ladies at my appreciation dessert might enjoy them too (I think they did!).Don't they look scrumptious? they were. . .I promise! They were also incredibly easy to make. I got the idea from Annie's Eats, but made a different filling, because I was going to be short on time due to all of the other things I was making for the party.
Boston Cream Whoppie Pies
adapted from Annie's Eats
For the cookies: