Okay, so I know that everybody probably has some some (or had some) hard boiled eggs that are dyed ever so brightly sitting in your fridge waiting to be gobbled up (and by now, probably forgotten about until you read my post!). Ethan and I have been having fun eating our hard boiled eggs and trying to get Jon to join in the fun (he detests eggs more than anything, I think!). But, this recipe could not be passed up because it looked like fun and all the comments were fabulous. So, as soon as my brown sugar supply was restocked on Thursday, I baked up a batch. Now, I will note that this recipe was for 2 LARGE cookies. And I am seriously thinking that whoever said it made 2 large cookies, was talking about 2 cookies the size of a small country. I don't do large. . . seriously. . . . I like mine about 2-3 inches in diameter. I was able to bake 19 cookies. A great recipe for a quick cookie fix, with out making a ton of cookies. So, I got my food processor (A.K.A. the magic tool) and got to work.
Go here to find the recipe. Cookie Madness has several other hard boiled egg recipes also, but they said this one was their favorite. Have fun!
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