Tuesday. Is it really? This week is so busy and my to-do list is ever so long and all I really want to do is sit back and enjoy life. I am taking a break from my sewing projects right now to blog and make pumpkin puree (the pumpkins are in the oven as we speak!). I am going to quickly finish this post, so I can go change and get to dinner out with the girls in my life group (something that we haven't done in awhile!).
Before I give you this amazing pumpkin recipe. . . what have you been making lately. . . please comment. . . I am curious.
Several weeks ago, I needed to come up with a super quick snack food/finger food for the Tuesday morning Bible Study I attend. This was my contribution. . . a yummy dip of pumpkin goodness paired with some crunchy, sweet apples. I only made a half batch, and it made just enough to fill my serving bowl. I will confess, my husband was a tad hesitant about me making this. . . he just didn't think it sounded good, but after one small taste, he was hooked. It seriously is like eating pumpkin pie. . . a really good pumpkin pie!
Harvest Pumpkin Dip
(This is the full batch, super easy to half)
1 pkg. cream cheese (8 oz)
2 cups powdered sugar
1 can pumpkin
3 tsp pumpkin pie spice
1 tsp vanilla
1/2 tsp ground ginger
Beat the above ingredients together and serve chilled. Super delish!
Enjoy everybody! I hope to be back tomorrow with another post. . . I have a lot of stuff to share (I have been busy!).