A little teaser pic of what's ahead. . .
taken fresh out of the oven. . . mmmm. . . good!I am going to try to get a quick post in before my little guy wakes up from his nap. It's been a quiet day here on the home front. I love days where I just get to hang out with my little guy. I even got a couple of hours to sew this afternoon, which I totally loved! I am going to finish this project for our MOPS group soon, so I can get started on some very cool Christmas gifts.
I did want to mention that I am going to make a few changes to my blog. . . not huge changes, but I have started doing art projects with my 2 year old, that I really want to share with you all (especially if you also have toddlers or work with young kids). They are quick and easy and worth the little bit of work just to see your child's face full of accomplishment! It's so cool!
I also wanted to share with my local readers that our MOPS group is having a Christmas Boutique on Saturday, November 20th. If you are in the area, please come by The Bridge and check it out. . . so many amazing vendors and LOTS of handmade gifts.
Okay, so now onto yet another pumpkin recipe. . . and it's AMAZING!!! (if not ingenious!) These pumpkin cream cheese muffins are probably the best I have ever made. . . they were so good! I ate two right out of the oven, they were so good!
These muffins do have a make-ahead portion, but it is so easy and completely worth it. It makes your muffins so clean and and tastey, that you will agree (I promise!)
The original recipe was for 2 dozen, but we can't eat them that quick (well. . . we could if we didn't have any self control), so I halved it, which was really easy.
adapted from Annies Eats