Tuesday, February 19, 2013

Delicious fudge-y brownies

Okay, so this is a week that needs chocolate.  Some weeks just call for it, right?  And it's not that anything bad is going on, It's just a week that screams chocolate! I am thankful for these leftovers (I made them on Valentines Day. . . and took the leftovers to Bible Study this morning).  They were delicious.   I have been on the search for a yummy fudge brownie recipe, and I am getting closer.  Most call for things I generally don't keep in the pantry all the time, whereas this recipe called for ingredients I most always have on hand. . . staples, shall we say.  They were really good, super chocolatey, and nice and rich. . . perfect brownies.  Trust me when I say they were perfect. . . I don't lie.

Fudge Brownies
from Yammie's Noshery (seriously, lovin' the word Noshery, by the way!)

2 sticks of butter
2 1/4 cups of sugar
4 large eggs 
1 tablespoon vanilla
1 1/4 cups of cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 cups all-purpose flour
2 cups chocolate chips 

Grease your favorite 9x13 inch pan and preheat the oven to 350º.
Mix together the butter and sugar in a microwave safe bowl. Heat in the microwave, stirring about every 30 seconds, until the mixture is bubbly and smooth (this took 5 to 6 times). Add in the eggs and vanilla and beat until smooth. Mix together the cocoa powder, salt, baking powder, and flour and add to the butter mixture, mixing until smooth. Stir in the chocolate chips. Pour the batter into the pan. Bake for about 28 minutes. 

Enjoy!  They really are delicious!  

1 comment:

  1. There's a chance that I might need to make brownies now.


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