Friday, May 20, 2016

What's for Dinner {April Edition}

I'm not sure what month it is.  I'm pretty sure we are almost done with May and so, I had better get this post done, before May is gone.  We have 14 more days until summer vacation hits and 17 more days until our great summer adventure and well, I really need to sit down and make some lists and get some things done.  This flu bug that came and took us all out this past week really set me back on what I needed to do.  A small part of me is freaking out and another is just wanting to curl up on the couch and watch a good chick flick (totally taking suggestions for something new!)

Anyways, this list is kind of short, but a 2 new recipes that were total keepers!   What did you make last month?

Tomato Garlic Pasta 
I blogged about this one yesterday.  It's scrumptious.  I am even having my husband pick up another can of crushed tomatoes for me to make it next week!  This recipe is super quick, easy, delicious, and meat-free.  

Cilantro Lime Chicken Sliders
This recipe was so delicious!  Well, really, I probably wouldn't be telling you about it if we didn't like it.  We even used the leftover chicken for salads a few nights later. . . a great way to get two meals out of one!  

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1 comment:

  1. Liked this dinner menu a lot. Thanks a lot for sharing these photos here. I am craving for this food. We are visiting one of best Chicago event venues for a family brunch this Sunday. Can’t wait to taste cuisines there.


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