Wednesday, April 06, 2011

mmmmmmm. . . .

It has been a super quiet day here on the home front. The horrible stomach flu has been going around and decided to hit my family this weekend. Seriously. . . all at once. The hubby and I are better, but poor Ethan is still working out the rest of it (I think it's coming to an end, though). I have been pouring my energy into cleaning our house and ridding it of germs. . . let's just say I am on a germ killing spree! Unfortunately, I have a lot of other things to do, so I am having to ration out what I do each day so I can focus on the projects. Tonight. . . my goal is to finish Weston's blanket. It's almost done and should have already been done, but that darn flu bug knocked me down for a good 4 days and I am just now getting my groove back.

However, before the flu bug hit, and even before family left to go back to Wyoming, I made these:
cinnamon rolls, you say? Yes, but not just any cinnamon rolls. . . BLUEBERRY cinnamon rolls. Let me just say, they were so yummy. I got the idea from here, but made it my way. . . the bread machine way.

I used this recipe for the bread dough.

  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons butter
  • 3/4 teaspoon salt
  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup white sugar
  • 1 egg

  • I put all my liquid ingredients in first, followed by the dry ingredients, saving my yeast for last. Before I put my yeast in, I make a little hole in the dry ingredients and pour my yeast into that. After that, I put my bread machine on bread cycle and let it do the work (I may have mentioned before that I am a bit lazy when it comes to bread. . . and hey, I just had my second child, I am not sure I even have time to knead bread myself!).

  • After that, I mixed some sugar and cinnamon in a bowl (I really am not sure, but next time I would use more sugar), and rolled out my dough. After that I sprinkled my sugar mixture over it and some rinsed fresh blueberries, rolled it up and cut it into slices. From there, I let it rise overnight and stuck it in the oven the next morning. What a great way to start a Saturday! These did not last long. In fact, I had to quickly get a picture before they were all gone. . . and this was all that was left!

  • I do want to leave you with one question. . . please comment. . . please. . .

  • How are you preparing your house for Easter?
  • And in house, I mean, family, decorations, activities, anything really.

1 comment:

  1. those look super yummy!! i've never had blueberry cinnamon rolls before. as far as easter, i don't have any decorations, we will do some art projects but nothing crazy. i did see a really cute art project that ethan could do. http://www.marthastewart.com/good-things/eggshell-flowerpots?backto=true&backtourl=/photogallery/kids-spring-crafts#slide_4 we practice easter egg hunting before easter so the kids are super good at hunting for the big day, lol. hope you get some good ideas from other =-)

    ReplyDelete

I love hearing your comments and feedback. . . It makes my day!!!

LinkWithin

Related Posts Plugin for WordPress, Blogger...