Fireworks are loud, but we love them!
6 cups rice krispy cereal
3 tbs butter
1 bag of marshmallows (i used the small ones)
Red and Blue coloring (I used the Wilton icing colors)
1-9 inch square baking dish, sprayed with Pam
1. Melt 1 Tbsp. butter and 1/3 of a package of marshmallows in a medium sized pot. Once marshmallows are pretty melty (is that even a word?), put a bit of blue food coloring in. If you are using the icing colors like I did, it doesn't take much. I used a chop stick to get it in there. Keep your marshmallows moving by stirring your color in. Once nicely blended, add 2 cups of cereal and mix it together. Pour into baking dish and press evenly into the pan. I usually spray my hands with PAM to stop the goop from sticking to my fingers. Wash your pot out and start all over again.
2. Repeat Step 1, except don't add any coloring. This is your white layer.
3. Repeat step 1, except add red coloring. I use the taste-less red. I also thought it was going to come out pink, but it turned out rather nicely.
4. Eat. . . share if you want. . . enjoy!