Friday, April 29, 2011
Chocolate treats galore!!!!!!!!
Thursday, April 28, 2011
Create a Cupcake
Monday, April 25, 2011
{Cupcakes}
Monday, April 18, 2011
brave?
Friday, April 15, 2011
my new best friend. . .
Thursday, April 14, 2011
Peanut Butter & Snickers {Cookies!}
Wednesday, April 13, 2011
A new look. . .
Monday, April 11, 2011
He is Risen!
Saturday, April 09, 2011
Mondays
Put a rack in the upper third of the oven and preheat oven to 375 degrees F. Line muffin pan with paper or foil liners. Melt butter in a small saucepan over medium heat. Keep an eye on the butter. Melt and cook down the butter until little brown bits appear in the pan. The crackling will subside and butter will begin to brown fairly quickly after that. Keep a close eye. Remove from heat. Whisk milk, egg, yolk and vanilla until combined. Add the brown butter and stir to combine. Whisk together flour, sugar, baking powder and salt in a medium bowl Add milk and butter mixture all at one and stir gently to combine. Gently but thoroughly fold in the blueberries. Divide the batter among muffin cups and spread evenly. To make the topping combine all of the ingredients in a bowl and rub together with your fingertips until crumbly. Sprinkle evenly over the batter in the cups. Bake until golden and crisp and a wooden pick inserted into the center of a muffin comes out clean, about 18-20 minutes. Cool in pan on a rack for 15 minutes then remove from the pan. Serve warm or at room temperature.
Thursday, April 07, 2011
Accordion Card
Wednesday, April 06, 2011
mmmmmmm. . . .
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons butter
- 3/4 teaspoon salt
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup white sugar
- 1 egg
- I put all my liquid ingredients in first, followed by the dry ingredients, saving my yeast for last. Before I put my yeast in, I make a little hole in the dry ingredients and pour my yeast into that. After that, I put my bread machine on bread cycle and let it do the work (I may have mentioned before that I am a bit lazy when it comes to bread. . . and hey, I just had my second child, I am not sure I even have time to knead bread myself!).
- After that, I mixed some sugar and cinnamon in a bowl (I really am not sure, but next time I would use more sugar), and rolled out my dough. After that I sprinkled my sugar mixture over it and some rinsed fresh blueberries, rolled it up and cut it into slices. From there, I let it rise overnight and stuck it in the oven the next morning. What a great way to start a Saturday! These did not last long. In fact, I had to quickly get a picture before they were all gone. . . and this was all that was left!
- I do want to leave you with one question. . . please comment. . . please. . .
- How are you preparing your house for Easter?
- And in house, I mean, family, decorations, activities, anything really.