Banana Chocolate Chip Baked Donuts
adapted from Chocolate and Cupcakes
1 cup mashed banana
1/2 cup greek yogurt (I used 2 percent Fage)
1/2 cup sugar
1/4 cup butter, melted
2 cups whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup mini chocolate chips
2 tbs butter, unsalted
1 tbsp plus 1 tsp light corn syrup
1/2 cup chocolate chips
1/4 tsp vanilla
:: Preheat oven to 325 degrees F.
:: Spray your doughnut pan with spray (do this each time, you use it and this batch you will use it at least twice!)
:: Using a medium bowl, beat your banana, yogurt, butter, and eggs. The original recipe called for using your stand mixer. . . I didn't even bother using it. Use your favorite spatula and stir it up until well blended.
:: Add dry ingredients, fold in until just combined. As with muffins, DO NOT over mix.
:: Stir in chocolate chips (but remember, don't stir too much).
:: Spoon batter into mold, filling them almost all the way to the top.
:: Bake for about 15 minutes or until cake tester comes out clean.
:: Allow them to cool for a few minutes before moving them to a rack. While they are still warm dip them in the glaze.
Glaze: Combine ingredients together and stir until smooth and shiny.