The week before Weston arrived I was seriously struggling with a severe craving for carrot cake. So, just a few days before he arrived, I carefully grated the carrots and whipped up the cream cheese and made these heavenly cupcakes. Unfortunately, most of them sat in the fridge forgotten about since we were in the hospital with our early arrival.These were so delicious and so moist, I very easily could have eaten them all in one sitting (okay, probably not, but more than one---definitely!). Even my husband liked them, and he's not a huge fan of carrot cake. The recipe itself is quite simple. No crazy ingredients, like pineapple or nuts. . . just straight carrots. Simple and easy. . . especially for a dessert on the go.
adapted from Annie's Eats