One of my favorite things about eating at The Olive Garden is the breadsticks. They are so yummy and delicious that I tend to fill up on those and the salad before my meal comes and am too full to eat. Unfortunately, the recipes for those delicious breadsticks are under lock and key. But, thankfully, The team at Food Network magazine worked really hard to come up with a recipe that was similar. Last week, I decided to give it a try. Usually when I make bread, I just use the bread machine and go do something else because using yeast tends to overwhelm me. This recipe was so very easy, that I decided to take pictures to show that it is really easy. You can find the actual recipe in this months Food Network magazine in the "Copy That" section. Jon was very impressed with how they turned out.
i made those too! they turned out really well, i only made half and froze the dough for another night.
ReplyDeleteI will try these too even though I should be eating the salad not the breadsticks. Did you know I won first place at the Tulare County Fair for my homemade bread? When the girls were growing up I made all of our bread...now I'm all about the Costco honey wheat and walnut bread. Gives me more time to quilt and scrapbook.
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