Thursday, June 18, 2009

Cookie Challenge - Week 2

This week, I decided to try S'Mores cookies. I have very fun memories of sitting in front of the campfire as a kid roasting marshmallows for S'mores. So, it didn't take much talking into to make these. These cookies were, by far, one of the best cookies I have every made. They have graham cracker crumbs, chocolate bar chunks, and mini marshmallows all melted together in this scrumptious cookie. Plus, they are not as messy as making the real thing. I found this recipe at the Cookie Madness blog.
Here it is:
3/4 cup unsalted butter, cool room temperature
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups all-purpose flour
1 cup graham cracker crumbs
1 1/2 cups semi-sweet chocolate
1 cup miniature marshmallows
2 Hershey Bars, broken into pieces (or other favorite milk chocolate)

Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
Cream butter and both sugars with an electric mixer; beat in egg and vanilla. Beat in salt and baking soda making sure they are well distributed and free of lumps; stir in the flour, followed by graham cracker crumbs. Stir in chocolate chips.
Drop dough by heaping tablespoonfuls onto cookie sheets, spacing about 3 inches apart. Bake for 9 minutes. Remove and quickly press marshmallows and chocolate into cookies. Return to oven and cook until done (about 3 or 4 more minutes)
Makes about 3 dozen

1 comment:

  1. I have a pan of your "Chocolate Chip Cookies with a Twist" cookies in the oven now so I'll try these later. Yeah!


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