Today, I woke up with hardly a voice. It's hard sounding horrible but feeling pretty good. I blame it on Spring. It get's me every time! Good thing it doesn't take a voice (except the ones in my head) to write a blog post. . . or this would never get done! There's not a ton of really anything going on in my kitchen this week except looking for it. I found the counters and tomorrow, I hope to find the sink. It's good to take a beak every now and then! I really, REALLY need to declare spring cleaning on my pantry! I can hardly open and shut the doors. . . it's bad!
So, on to the delicious yumminess that awaits you with this post. And there is really good news: this might be WAYYYY healthier than anything else I usually bring you. Your Welcome. This recipe was inspired by this post over at Two Peas & their Pod. It looked delicious when I saw it, but I new right away it was missing protein, which for me is super important, especially on our Meatless Meal nights.
My husband fell in love with this recipe and we've now eaten it several times! So yummy and I don't think it's all that bad for you.
Enjoy! I am off to go catch up on some Psych.